Garlic: Use this wonderful oil as a base in marinades or spread on pizza crust.
Lemon: This oil has a zesty lemon flavor that's perfect for seafood, pasta and baking.
Basil: The sweet basil flavor of this oil makes it the perfect addition to pesto and salad.
Hot Pepper: Spicy and hot, this oil is best used to add heat and flavor to all your favorite spicy recipes.
Lime: Think Thai cuisine, very bright and fresh.
Sundried Tomato: This is a subtle but sweet oil, great for drizzling over something you just need to add a touch more flavor too.
Rosemary: Bold flavor with herbal and woody notes. Great for potatoes, particularly good for lamb, pork and poultry.
Butter: Rich, creamy, decadent, perfect for popcorn or anything you use butter with; use it as a replacement for butter.
Chipotle: Smokey, spicy and complex. Think southwestern, has some heat and a whole lot of flavor.
Blood Orange: Bright but subtle citrus flavor, great for marinades, dressings and baking recipes.
Valencia Orange: Light and zesty, great for salads and a good addition to a marinade.
Sage: Aromatic, flavorful, robust. Perfect for livening up soup, stuffing or any meat.
Mushroom Sage: Earthy, aromatic and flavorful. An ideal option to make your favorite stuffing, soup or meat a new flavor.
Black Truffle: Earthy and Aromatic, this Pure Olive Oil is infused with natural black truffle essence. Adds a unique flavor to hot buttered pasta, steamed vegetables and fresh bread.
White Truffle: This aromatic pure olive oil infused with natural truffle essence is a delicious addition to popcorn or an original way to start a soup.